sprouting experts, with a passion for coffee.
With every seed or bean, there is life within. Water triggers germination and life begins, activating the organic microbes and plant energy that will eventually grow a whole new plant. At full germination, just before the bean splits, nutrients are at their highest levels. We have worked with grains and greens for decades and, now we are working with the magic inside the coffee bean. The resulting roasted sprouted coffee has a smoother caffeine ride. And a smoother taste.
We at the Sprouted Brain are committed to the smoothest, best-tasting bean, brought to it’s finest sprouted potential - naturally.
Our patent-pending processes are applied to green coffee beans and the resulting roasted coffee bears the Sprouting Authority Process Seal. When you see it, you can be assured that the bean has become the smoothest, best bean possible.
The Sprouting Process
With every seed or bean, there is life within. Water triggers germination and then that life begins, activating the organic microbes and plant energy that will eventually grow a whole new plant. At the first spark of germination, nutrients are at their highest levels. We know this about grains and greens. And we are amazed by what we taste in coffee. The roasted sprouted coffee bean has a smoother caffeine ride. And a smoother taste.
We are committed to the smoothest, best-tasting bean, brought to it’s sprouted potential - naturally.
Decades of Sprouting Experience
The Sprouted Brain is a group of thinkers with decades of experience in the food, sprouting and water purification industries, who have developed a patent-pending process that brings select coffee beans to the perfect point of germination and then immediately stops them at their peak. It is our mission to serve coffee & food lovers by continually innovating to understand and harness nature’s incredible life-giving sprouting power. The Sprouting Authority Process official seal is the customer’s assurance that the coffee beans bearing that seal have been through the 100% natural sprouting process that delivers the very best, smoothest cup of coffee.
Decades of Sprouting Experience
Sprouting seeds and legumes to unlock enzymes and nutrients has been our field of expertise since the 1960’s. We have provided solutions from large-scale retail production, to the business-to-business supply chain needs of small bakers. From sprouted greens to sprouted wheats to germinated coffee. We hold many patents and have developed protocols specific to the needs of our clients. Our understanding of germination has enabled us to lead the category in safety and nutritive value.
The transformational benefits that take place within a seed or bean are nature’s alone. But the ability to harness those benefits are in the imaginations and the hands of the food scientists at the Sprouted Brain.
We are sprouting experts, with a passion for coffee.
